Q: How do you never get bored with a week’s worth of food prep?
A: Make mix-and-match meals.
Last week, we had tacos two ways! Here’s how:
- Mango salsa (using the same recipe as the mango salsa salad).
- Tomato jalapeno pico de gallo (mix diced tomatoes, diced red onion, chopped cilantro, jalapeno pepper, olive oil, salt, and lime juice).
- Chicken fried in olive oil and taco spices.
- Basa fillets baked in the blackening spices from this recipe.
- Boil rice, black beans, and corn.
Then, we mixed-and-matched, stuffed into corn tortillas, ate, and enjoyed for days!
So yummy (personal testimony!) 🙂
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